THIS MENU OPTION IS AVAILABLE FOR GROUP BOOKINGS OF 12 OR MORE PERSONS
Please contact the function manager to discuss
EXAMPLE ONLY :: 5 COURSE DEGUSTATION MENU (including sorbet course)
Amuse Bouche
1st Crayfish and kumara bisque with king prawn and smoked salmon recommended match :: Mills Reef Elspeth Chardonnay 06
Frikake crusted market fish, celeriac purée,Asian greens, coconut curry, crab ceviche recommended match :: Rockburn Pinot Gris 07
Entrée and dessert wine matches 80ml :: main match 120ml :: port match 60ml
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