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$63
(2 course) $75 (3 course) function menu for 10 people or more
ENTREE
| Fig & shallot tarte tatin, quinoa crusted French goats cheese, balsamusse |
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Tea crusted pork fillet, prawn dumpling, chilli palm sugar, crackling crumble
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Seared tuna, sesame crusted, miso ice-cream, karengo fronds
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MAIN
Slow cooked lamb shank, gourmet potatoes, artichoke, pomegranate jus
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Roasted pork belly roulade, baby vegetables, crackling,pernod scented apple sauce
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Fresh market fish, smoked kelp crusted, laksa velouté, asian greens, sea grapes |
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Premium beef eye fillet, braised oxtail, celeriac remoulade, fennel, cabernet jus
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| main meals are served with dijon potato mash and beans * vegetarian option available |
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DESSERT
$90 (5 Course) function menu for 10 people or more
(includes amuse and sorbet courses)
SECOND COURSE
| Fig & shallot tarte tatin, quinoa crusted French goats cheese, balsamusse |
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Tea crusted pork fillet, prawn dumpling, chilli palm sugar, crackling crumble |
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Seared tuna, sesame crusted, miso ice-cream, karengo fronds |
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Sorbet
THIRD COURSE
Slow cooked lamb shank, truffled mash, prune & mushroom, pomegranate jus |
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Roasted pork belly roulade, baby vegetables, crackling, pernod scented apple sauce |
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Fresh market fish, smoked kelp crusted, laksa velouté, asian greens, sea grapes
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Premium beef eye fillet, braised oxtail, celeriac remoulade, fennel, cabernet jus |
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| main meals are served with dijon potato mash and beans * vegetarian option available |
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FOURTH COURSE
| Sticky prune & walnut pudding w amaretto butterscotch & vanilla bean ice cream |
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| Trio of sorbets |
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| Chocolate mousse, espresso gelato & honey snap wafer |
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| FIFTH COURSE |
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| Cheeseboard ~ Double Delight Brie with quince paste, Vintage Gouda with fig compote and
Queso Valdeon
Blue with grilled pear. Served with foccacia crostinis |
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