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Please call us to discuss Xmas set menu options (10 people or more)
$65
(2 course) $77 (3 course) function menu for 10 people or more
ENTREE
| (V) Goats cheese ravioli, beetroot, asparagus, macadamia, saffron pear |
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Sesame and sea lettuce crusted tuna, miso, sea grapes
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(GF)
Juniper and tea cured venison, cacao log, citrus gel, walnut, edamame
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MAIN
Duck breast & confit duck leg, crispy black rice roulade, leek, tamarind glaze |
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Roasted pork belly roulade, baby vegetables, crackling,pernod scented apple sauce
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(GF) Grilled market fish, farro salad, fennel a la grecque, carrot puree |
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(GF) Premium beef eye fillet, veal & apple beignet, roasted mushrooms, celeriac |
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| main meals are served with asparagus and new potatoes * vegetarian option available |
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DESSERT
$92 (5 course) function menu for 10 people or more
(includes amuse and sorbet courses)
entree
| (V) Goats cheese ravioli, beetroot, asparagus, macadamia, saffron pear |
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Sesame and sea lettuce crusted tuna, miso, sea grapes |
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(GF)
Juniper and tea cured venison, cacao log, citrus gel, walnut, edamame |
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Sorbet
main
Duck breast & confit duck leg, crispy black rice roulade, leek, tamarind glaze |
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Roasted pork belly roulade, baby vegetables, crackling, pernod scented apple sauce |
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(GF) Grilled market fish, farro salad, fennel a la grecque, carrot puree
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(GF) Premium beef eye fillet, veal shank ballotine, olive mash, petite vegetables |
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| main meals are served with asparagus and new potatoes * vegetarian option available |
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dessert
| Sticky prune & walnut pudding w amaretto butterscotch & vanilla bean ice cream |
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| (GF) Christmas pavlova, seasonal berries, rhubarb sorbet, elderflower cream |
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| Chocolate mousse, coconut sorbet, financier, licorice glaze |
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| CHEESE |
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| Cheeseboard ~
Paglierina Brie with quince paste,
Glenroy Cheddar with fig compote and
Saint Agur Blue with grilled pear. Served with foccacia crostinis |
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