Saint Agur Blue
with grilled pear |
Auvergne, France |
Manchego
with
with walnuts & celery
|
Malagon, Spain |
Paglierina (soft)
with quince paste
|
Piedmont, Italy |
Galactic Gold Wash Rind
with manuka honey |
Over-The-Moon, Putaruru |
Glenroy Pinot Noir Cheddar
with fig compote |
Gibbston Valley, Central Otago |
