New Year's Eve


We are open for dinner on New Year's Eve, Sunday 31st December and will be offering a three course menu (only) at $85 per person. All tables booked before 7.30pm are allocated a two hour dining time.  Pre-payment required for bookings made from outside New Zealand. Please phone the restaurant on (09) 909-7215 for any assistance.


ENTREE

Seared Scallops - chicken emulsion, charred sweetcorn, zucchini, kombu (GF)

New Season Asparagus - parmesan, black garlic, pine nuts, saffron onion (GF)

Raukumara Wild Venison Tartare - peppercorn, caper, pickled red onion, young mustard


MAIN

Hereford Grass-fed Eye Fillet - ox cheek, carrot, pearl onion, shiitake, chardonnay mustard (GF)

Freedom Farms Pork Belly - parsnip, cider apple, sage & onion crackling (GF)

Local Market Fish - cloudy bay clams, fennel, tomato, brown butter, capers (GF)

Wild Mushroom Cannelloni - ricotta, eggplant, tomato, artichoke, olive (V)


Additional side orders are available - please ask your server


DESSERT

53% Chocolate - raspberry, macadamia, caramel, olive oil

Passionfruit Curd - frozen yoghurt, blackberry, vanilla, sherbet

Fresh Kumeu Strawberries - cream cheese, gingerbread, oats, tarragon